Deep ruby with purple rims.
Smell
Early: Violets, boysenberries, blackberries, tobacco & cedar.
Later: Crushed violets, a mixture of ripe & unripe blackberries, shaved cedar & crumbly clay.
Palate
Dry & with medium acidity, bulky, grippy & young tannins that all together give a nice & rich mouthfeel. Flavours of ripe forest fruits, plums and finishing with roasted pepper & spice. These flavours linger long after the wine is gone.
Tale
Nigel Dolan followed his father Brian's footsteps as winemaker at Saltram Estates (Barossa Valley, est. 1859). In 1996, Nigel was named Australian Red Winemaker of the Year, which was the same year he launched the Pepperjack label, aiming to capture the essence of the Barossa - "rich, honest & vibrant reds of consistent quality". Having matured for 12 months in various types of oak, the wine is enjoyable now, however will improve and settle with several years aging.
Price: $23
Quality: ☆☆☆☆
Value: ☆☆☆
www.danmurphys.com.au/product/DM_144469
https://www.pepperjack.com.au/our-wines/pepperjack/barossa-shiraz
Value: ☆☆☆
www.danmurphys.com.au/product/DM_144469
https://www.pepperjack.com.au/our-wines/pepperjack/barossa-shiraz