Early: An earthy, slightly oaky backbone accompanied by black cherries and ripe dark forest fruits
Later: Cherries grow into rich and lightly poached plums and more abundant oaky notes
Taste
As expected from a Sangiovese, the mouthfeel is slightly more substantial than a Pinot and at three years old, this particular Sang has turned a deep ruby red and the tannins are suitably subdued. The light and acidic mouthfeel is bursting full of fruit. This is not a mind-blowingly complex wine, however it will match fantastically with almost any Italian combination of carbs, tomato and meat.
Tale
Torresella winery is based near the town of Portogruaro, just north of Venice, where it forms part of the Santa Margherita group of wineries. Santa Margherita estate was founded by textile tycoon Count Gaetano Marzotto Jr in the earlier parts of the twentieth century. The old Latin name for Sangiovese was Sanguis Jovis, or "Blood of Jupiter". The fruit for this "Blood of Jupiter" has been sourced from the Tuscan region of Maremma Toscana, where the ancient wine-loving Etruscans used to live and probably drank an early version of Sangiovese.
Price: $15
Quality: ☆☆☆☆
Value: ☆☆☆☆
http://www.santamargherita.com/en
http://danmurphys.com.au/product/DM_716752
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